OUR OLIVE OILS
Lightly fruity, ideal for delicate salads, mayonnaise, boiled white fish, noble fish, sour vegetables, steamed legumes, sea fish dishes.
"Su terre rare e gelose"
Ideal for preparing vegetables in oil, fried fish, roasts and vegetable soups.
IL CANTO VERDE
"La natura delle idee"
Medium fruity it is perfect with mozzarella, meat carpaccio, blue fish, lake fish dishes, soups and legume creams. Raw fennels, eggplants and grilled red meats.
Intense fruity, excellent on bresaola, first courses, salads, boiled beef, fish soup, roasts, furred game, spelt soup, ribollita, fried red meat and raw artichokes. Oil under study not always available.